Recipes from Magnolia Bar and Grill
Louisiana Foods





Redfish Beignets

Ingredients

2-3 pounds redfishHot sauce

Marinate redfish in hot sauce for 1 hour or more.
3 cups flour1 tablespoon paprika
2 tablespoons salt1 cup cornstarch
1 teaspoon cayenne pepper1/2 teaspoon garlic powder

Roll redfish in flour mixture and deep fry at 350 degrees until fish pieces float. Remove from deep fry and place on a paper towel.
1 cup mayonnaisechopped parsley, to garnish
salt and pepper to taste1/4 cup sour cream
1 tablespoon Dijon mustardMix together the above ingredients well.

To Assemble:

Place a leaf of bibb lettuce on a salad plate. Spoon beignet sauce onto lettuce. Place redfish beignets on plate. Garnish with a carrot curl and serve. Serves 4



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